Express your love with these delicious desserts.
Fareeha Ahmed from Chennai shares a healthy recipe.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Food blogger Charulata shares her special recipe for condensed milk cookies.
This quick snack can be prepared in 30 minutes.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Rediff reader Baishali Ghosh shares a simple and exotic party recipe.
Yashasvi Jaiswal is a stickler for processes and there are a few basic rules that he follows while preparing for big matches.
Rediff readers share their favourite Christmas recipes. You can share yours too!
However it is pertinent to ask 'how do we sustain economic growth over a long period of time?'
Rediff reader Baishali Ghosh shared this recipe.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Don't be put off by the complexity of these mithais --they are worth the effort.
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
Its callous perspective and comical treatment of a sensitive matter makes a complete hash of things, asserts Sukanya Verma.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
Make these love potions at home with just a handful of ingredients.
Tell us what you'll be cooking this year for Christmas.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Rediff reader Richa Tiwari shares a classic pasta recipe.
This Ganeshotsav welcome the elephant god with these easy-to-make recipes.
With Christmas around the corner, it is time to roll up your sleeves and toss up those yummy delicacies. Here are a few recipes from Pankaj Bhadouria to start you off with!
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
Whip up these delicious dishes at home!
Baishali Ghosh tells us how to make fresh mayonnaise.
Seven cups of ingredients are used to make this popular sweet.
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
Chef Amrita Raichand tells us how to make breakfast fun and filling.
Here's a instant breakfast recipe that's healthy too.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Presenting a traditional recipe from the state of Tamil Nadu.
South Africa's premier left-arm spinner Keshav Maharaj is confident that slow bowlers will play a vital role on flat decks expected to be on offer during the upcoming ICC T20 World Cup in the Americas in June.
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