This quick snack can be prepared in 30 minutes.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
The plum chutney bring depth of flavour to this dish.
Rediff reader Baishali Ghosh shares a simple and exotic party recipe.
Food blogger Charulata shares her special recipe for condensed milk cookies.
However it is pertinent to ask 'how do we sustain economic growth over a long period of time?'
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Rediff readers share their favourite Christmas recipes. You can share yours too!
Rediff reader Baishali Ghosh shared this recipe.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
'Kalnirnay is like a bible for any family.'
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
Jasprit Bumrah will have to balance between adding miles to his legs and checking his team's bench-strength as India aim to complete a comfortable clean-sweep against Ireland.
'Within five years, we should be achieving more on the international front than what it took most airlines 15 to 20 years back.'
The RJD polled the highest vote share in Bihar, but it was not reflected in the number of seats it won.
Make these love potions at home with just a handful of ingredients.
With Christmas around the corner, it is time to roll up your sleeves and toss up those yummy delicacies. Here are a few recipes from Pankaj Bhadouria to start you off with!
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
This Ganeshotsav welcome the elephant god with these easy-to-make recipes.
Rediff reader Richa Tiwari shares a classic pasta recipe.
Tell us what you'll be cooking this year for Christmas.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
Whip up these delicious dishes at home!
What is most troubling is that not a single party that is part of INDIA has talked about any kind of reform and economic sense, argues R Jagannathan.
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
Seven cups of ingredients are used to make this popular sweet.
Baishali Ghosh tells us how to make fresh mayonnaise.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Foreign Portfolio Investors (FPIs) continued their buying spree and poured close to Rs 4,800 crore in the Indian equity markets in the first week of January driven by confidence in the country's robust economic fundamentals. Additionally, they injected Rs 4,000 crore in the debt market during the period under review, data with the depositories showed. With expectations of a prolonged decline in US interest rates in 2024, there is an anticipation that FPIs will likely escalate their purchase, particularly in the initial months of the New Year leading up to the general elections, V K Vijayakumar, chief investment strategist at Geojit Financial Services, said.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
She's a popular, cute-looking vlogger who's written a book about breakups. But what does Shenaz Treasury think about romance? The modern version of right swipe-left swipe love? And a world in which the rule of ishq have changed?
Here's a instant breakfast recipe that's healthy too.
Chef Amrita Raichand tells us how to make breakfast fun and filling.