Express your love with these delicious desserts.
Anita Aikara shares this sinful recipe made without cream, eggs and butter.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Fareeha Ahmed from Chennai shares a healthy recipe.
This quick snack can be prepared in 30 minutes.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Rediff reader Baishali Ghosh shares a simple and exotic party recipe.
Vimla Patil always stressed the importance of proving wrong the perception that women were women's worst enemies. And it iss a lesson I carried forward with me all through my career, learning empathy, understanding and ways to help as I went along. Sathya Saran, who succeeded Mrs Patil as Femina's editor, pays homage to the well-known journalist who passed into the ages on September 29, 2024.
Move over pakodas! It's time to make way for these monsoon snacks.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Food blogger Charulata shares her special recipe for condensed milk cookies.
Rediff reader Baishali Ghosh shared this recipe.
Indian sailor Vishnu Saravanan is taking an unconventional approach to prepare for the Paris Olympics.
Rediff readers share their favourite Christmas recipes. You can share yours too!
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
With Christmas around the corner, it is time to roll up your sleeves and toss up those yummy delicacies. Here are a few recipes from Pankaj Bhadouria to start you off with!
The plum chutney bring depth of flavour to this dish.
This Ganeshotsav welcome the elephant god with these easy-to-make recipes.
Make these love potions at home with just a handful of ingredients.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Rediff reader Richa Tiwari shares a classic pasta recipe.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
The nature of war and its purpose remains unchanged. The change is in the character of war in terms of a man-machine mix, domination of sensors and certain automation of the tactics and methods of war, points out Colonel Anil A Athale (retd).
Whip up these delicious dishes at home!
The Indian team is currently playing fearless cricket but has been successful in scaring the daylights out of the opposition, Bangladesh head coach Chandika Hathurusingha said.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
Seven cups of ingredients are used to make this popular sweet.
Tell us what you'll be cooking this year for Christmas.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Baishali Ghosh tells us how to make fresh mayonnaise.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
